Dry Aged Prime Rib

Steak:
Filet • Porterhouse • Strip • Ribeye • Sirloin

Roast:
Rib Roast • Filet Roast • Rump Roast
Chuck Roast • Brisket

Ground Beef:
Ground sirloin (85%) • Ground Round (95%) • Meal Loaf mix-Beef, Pork & Veal, Grass-fed • Antibiotic-Free Ground Beef

Specialty Cuts:
Flank • Skirt Steak • Tri-tip • Short Rib

Hind Quarters & Fore Quarters:
All fresh hanging, grass-fed, locally grown. Custom cut and packaged for your freezer.